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Publications by Nobumi AOKI
Determination of Free Ethylenediaminetetraacetic Acid in Foods by Titration Using Eriochrome Black T With Visual End-Point Indication.
Food Science and Technology International, Tokyo
Related publications
Indirect Complexometric Titration of Beryllium With Ethylenediaminetetraacetic Acid
Bulletin of the Chemical Society of Japan
Chemistry
Eriochrome Black T – A New Analytical Reagent for Spectrophotometric Determination of Sulphanilamides
Chemistry and Chemical Technology
Chemistry
Chemical Engineering
Determination of Dopamine in Presence of Uric Acid at Poly (Eriochrome Black T) Film Modified Graphite Pencil Electrode
American Journal of Analytical Chemistry
Determination of End Point of Edetic Acid Decalcification.
Journal of Clinical Pathology
Medicine
Forensic Medicine
Pathology
Adsorption of Eriochrome Black T on MnO2-Coated Zeolite
International Journal of Environmental Science and Development
Environmental Science
On the Determination of Kanten (Agar-Agar) in Foods by The“Colloid Titration”Method (I)
Eiyo To Shokuryo
Rapid Determination of Nitrogen in Nitrocellulose and Nitric Acid by Titration With Ferrous Sulphate
Bunseki Kagaku
Analytical Chemistry
Determination of Weak Acid and Very Weak Acid in Petroleum Products by Potentiometric Titration
Journal of The Japan Petroleum Institute
Ion-Pair Extraction-Titration of Inorganic Ions With One Phase End-Point Change System. Determination of Copper and Perchlorate Ion
Chemistry Letters
Chemistry
