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Publications by Nobushige NAKAZAWA
Correlation Analysis of a Sensory Evaluation and the Chemical Components of Ginjyo-Shu
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Chemical and Sensory Evaluation of Formulations of Biscuits With Okara
Ambiência
Correlation Analysis of Chemical Bonds
Journal of Physical Chemistry A
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Physico-Chemical and Sensory Evaluation of Market Yoghurt in Nigeria
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana
FOOD SCIENCE RESEARCH JOURNAL
Chemical, Microbiological and Sensory Evaluation of Mayonnaise Prepared From Ostrich Eggs
Grasas y Aceites
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Food Science
Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat
South African Journal of Animal Sciences
Animal Science
Zoology
Analysis of Induced Components in Electroencephalograms Using a Multiple Correlation Method
BioMedical Engineering Online
Nuclear Medicine
Radiology
Ultrasound Technology
Radiological
Biomaterials
Imaging
Medicine
Biomedical Engineering
Table S1: Correlation Analysis of Grain Yield and Yield Components
Chemical, Microbiological and Sensory Evaluation of Some Roquefort Cheese Existed in Egyptian Markets
Journal of Food and Dairy Sciences
