Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Nobuya MATSUI

Edible Fats and Oils for Food Manufacturing

Journal of Japan Oil Chemists' Society
1991English

Related publications

Present Status of Edible Oils and Fats in Our Country

Journal of Japan Oil Chemists' Society
1966English

Hydrogenation of Edible Oils and Fats by Nickel Catalysts. II.

Journal of Japan Oil Chemists' Society
1981English

Studies on the Deteriorations of Edible Oils and Fats and Their Prevention

Journal of Japan Oil Chemists' Society
1989English

Dietary Fats and Oils: Some Evolutionary and Historical Perspectives Concerning Edible Lipids for Human Consumption

Food and Nutrition Sciences
2016English

Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods

Journal of Oleo Science
MedicineChemistryChemical Engineering
2018English

Vegetable Fats and Oils

Journal of Chemical Education
ChemistryEducation
1955English

Authentication of Feeding Fats: Classification of Animal Fats, Fish Oils and Recycled Cooking Oils

Animal Feed Science and Technology
Animal ScienceZoology
2010English

Lsomerization of Fats and Oils. I

Journal of Japan Oil Chemists' Society
1960English

Studies of Vegetable Oils and Fats. IV.

Nippon kagaku zassi
1957English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy