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Publications by Noel A. Claffey
A Consumer Study of the Effect of Castration and Slaughter Age on the Sensory Quality of Lamb Meat
Small Ruminant Research
Animal Science
Zoology
Food Animals
Effects of Castration and Slaughter Age on the Fatty Acid Composition of Ovine Muscle and Adipose Tissue From Two Breeds
Small Ruminant Research
Animal Science
Zoology
Food Animals
