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Publications by Noel A. Claffey

A Consumer Study of the Effect of Castration and Slaughter Age on the Sensory Quality of Lamb Meat

Small Ruminant Research

English

Effects of Castration and Slaughter Age on the Fatty Acid Composition of Ovine Muscle and Adipose Tissue From Two Breeds

Small Ruminant Research

English

Related publications

Evaluation of the Effect of Breed and Line on Slaughter Value and Quality of Lamb Meat

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

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The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality

Annals of Animal Science

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The Effect of Age, Genotype and Sex on Carcass Traits, Meat Quality and Sensory Attributes of Geese

Asian-Australasian Journal of Animal Sciences

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Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System

Annals of Animal Science

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The Effect of Non-Stunned and Stunned Halal Slaughter Method on Broiler Breast Meat Quality

MOJ Food Processing & Technology

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The Effect of Aging and Muscle Type on the Quality Characteristics and Lipid Oxidation of Lamb Meat

Archiv für Tierzucht/Archives Animal Breeding

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Effect of Selenium Supplementation in Pig Feed on Slaughter Value and Physicochemical and Sensory Characteristics of Meat

Annals of Animal Science

English

Effect of Gender, Terminal Sire Line and Age at Slaughter on Performance, Carcass Characteristics and Meat Quality of Heavy Pigs

English

Effects of Slaughter Age and Muscle Type on Meat Quality Characteristics of Eastern Anatolian Red Bulls

Archiv für Tierzucht/Archives Animal Breeding

English