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Publications by Noha M. Almoraie
The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread
International Journal of Food Science
Food Science
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Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
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Enrichment of Wheat Flour Noodles With Oat Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Properties
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Effect of Enzymes on the Dough Properties and Bread Quality of Wheat Flour Partly Substituted for Amaranth Flour
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Effect of Different Cassava Varieties (Manihotesculenta) and Substitution Levels in Baking of Wheat-Cassava Composite Bread on Physical Properties and Sensory Characteristics
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Exploitation of Lettuce Waste Flour to Increase Bread Functionality: Effect on Physical, Nutritional, Sensory Properties and on Consumer Response
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Sensory Evaluation of Wheat-Cassava-Soybean Composite Flour (WCS) Bread by the Mixture Experiment Design
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Effect of the Addition of Inulin on the Nutritional, Physical and Sensory Parameters of Bread
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The Influence of Acorn Flour on Rheological Properties of Gluten-Free Dough and Physical Characteristics of the Bread
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