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Publications by Nont Thitilertdecha
Identification of Major Phenolic Compounds From Nephelium Lappaceum L. And Their Antioxidant Activities
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
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International Journal of Biosciences (IJB)
Extracts of Phenolic Compounds From Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Characteristics of Rambutan (Nephelium Lappaceum L.) Seed Fat Fractions and Their Potential Application as Cocoa Butter Improver
Food Research
Food Science
Chemical Compounds Identification and Antioxidant and Calcium Oxalate Anticrystallization Activities of Punica Granatum L.
Evidence-based Complementary and Alternative Medicine
Alternative Medicine
Complementary
Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium Lappaceum L.) Seed and Seed Oil
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Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
The Relationship Between Antioxidant Activities and Phenolic Compounds of the Subcritical Water Extracts From Orange Peel
GIDA / THE JOURNAL OF FOOD
Pengaruh Ekstrak Daun Rambutan (Nephelium Lappaceum L.) Terhadap Kematian Larva Nyamuk Aedes Aegypti
Jurnal SAGO Gizi dan Kesehatan
Phenolic Profiles and Antioxidant Activities of Six Chinese Pomegranate (Punica Granatum L.) Cultivars
International Journal of Food Properties
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Antioxidant, Antibacterial Activities and Phenolic Content of Organic Fractions Obtained From Chamaerops Humilis L. Leaf and Fruit
International Journal of Biosciences (IJB)
