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Publications by Noorlaila Ahmad
Effects of Different Grinding Methods on Morphological, Textural Properties and Pasting Profiles of Mr220 Rice Flour
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Effects of the Addition of Okara Flour on the Proximate and Amino Acid Compositions of Beef Sausage
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Effects of Different Milk Substitutes on Pasting, Rheological and Textural Properties of Puddings
LWT - Food Science and Technology
Food Science
Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour
African Journal of Food Science
Effects of Fermentation Time on the Functional and Pasting Properties of defattedMoringa Oleiferaseed Flour
Food Science and Nutrition
Food Science
Correlation Between Grain Nutritional Content and Pasting Properties of Pre-Gelatinized Red Rice Flour
Revista Ceres
Agricultural
Veterinary
Biological Sciences
Physicochemical and Pasting Properties High Quality Cassava Flour (HQCF) and Wheat Flour Blends
Agrotechnology
Effect of the Addition of Pearl Millet Flour Subjected to Different Processing on the Antioxidants, Nutritional, Pasting Characteristics and Cookies Quality of Rice-Based Composite Flour
Journal of Nutritional Health & Food Engineering
Effects of Clcium and Magnesium Agents on Physical Properties of Nonglutinous Rice Flour Dough
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The Physical and Pasting Properties of Parboiled Rice Using Glutinous Rice Cultivars
Food Engineering Progress
Food Science
Effects of Incorporation of Black Garlic on Rheological, Textural and Sensory Properties of Rye (Secale Cereale L.) Flour Noodles
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial