Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Nor’Aini Abd Rahman
Microbial Characterization of Hydrogen-Producing Bacteria in Fermented Food Waste at Different pH Values
International Journal of Hydrogen Energy
Condensed Matter Physics
Energy Engineering
Renewable Energy
Fuel Technology
Sustainability
Power Technology
the Environment
Related publications
Actin Proteolysis During Ripening of Dry Fermented Sausages at Different pH Values
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Electrochemical Characterization of Catechol-Dimethylamine Adduct at Different pH Values
Portugaliae Electrochimica Acta
Characterization of Alkaline Phosphatase Producing Bacteria Isolated From Thai Fermented Fish Products
International Journal of Biology
Microbial Resource Management for Ex Situ Biomethanation of Hydrogen at Alkaline pH
Antibacterial Activity of Propolis Extracted in Three Different Solvents and in Three Different pH Values on Some Pathogenic Bacteria
International Journal of Science and Research (IJSR)
Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments
Journal of Biology and Life Science
Spectroelectrochemical Investigation of Cholesterol Oxidase From Streptomyces Lividans at Different pH Values
ChemElectroChem
Catalysis
Electrochemistry
Isolation and Identification of Indigenous Poly-β-Hydroxybutyrate (PHB) Producing Bacteria From Different Waste Materials
Plant Tissue Culture and Biotechnology
Biotechnology
Plant Science
Microbial Treatment of Food-Production Waste With Thermopile Enzyme-Producing Bacterial Flora From a Giant Panda
Journal of the Japan Society of Waste Management Experts
