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Publications by Nor-Khaizura M.A.R.

Effect of Gamma Irradiation on Physicochemical Properties and Microbiological Quality of Wet Yellow Noodle Fortified With Water Spinach (Ipomoea Aquatica)

Food Research
Food Science
2019English

Evaluation of Phenolic Constituent, Antioxidant and Antibacterial Activities of Sugarcane Molasses Towards Foodborne Pathogens

Food Research
Food Science
2020English

Survival of Listeria Monocytogenes in Turmeric-Salt Marinated Short Mackerel (Rastrelliger Brachysoma) Under Isothermal Storage Temperature

Food Research
Food Science
2020English

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