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Publications by Norasmanizan Zailan
Physicochemical Properties of Pectin Extracted From Selected Local Fruits By-Product
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Related publications
Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
Journal of Food and Nutrition Sciences
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Physicochemical Characterization of Chitosan Extracted From Metapenaeus Stebbingi Shells
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Phosphoric Acid Treatment on Physicochemical, Functional, and Structural Properties of Starch Extracted From Yam (Dioscorea Rotundata)
International Journal of Food Properties
Food Science
Variety Difference of Physicochemical and Cooking Properties of Selected Brown Rice From Thailand and Malaysia
Food Research
Food Science
Physicochemical and Sensory Quality of Yogurt Incorporated With Pectin From Peel ofCitrus Sinensis
Food Science and Nutrition
Food Science
Physicochemical Characterization of Starch Extracted From Malaysian Wild Yam(Dioscorea Hispida Dennst.)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Physicochemical Characterization of Colored Soluble Protein Fractions Extracted From Spirulina (Spirulina Platensis)
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Assessment of Selected Physicochemical Properties of Restorated Water of the Mogileriskie Lake
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
