Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Norazatul H. M. Rozalli
Application of Response Surface Methodology to Optimize the Drying Condition of Black Tea Using Superheated Steam Dryer
International Journal of Food Studies
Food Science
Related publications
Application of Response Surface Methodology to Optimize the Drying Condition of Black Tea Using Superheated Steam Dryer
International Journal of Food Studies
Food Science
Drying Parawood With Superheated Steam
American Journal of Applied Sciences
Multidisciplinary
Energy Performance of an Industrial Superheated Steam Heat Pump Flash Dryer for Drying of Bio-Fuel
Re Drying of Black Tea by Using Dehumidified Air
Application of Response Surface Methodology to Optimize Microwave-Assisted Extraction of Total Phenolic Compounds From Caucasian Whortleberry
GIDA / THE JOURNAL OF FOOD
Size Dependence of the Drying Characteristics of Single Lignite Particles in Superheated Steam
Metallurgical and Materials Transactions E
Studies on the Pre-Drying of Black Tea
Chagyo Kenkyu Hokoku (Tea Research Journal)
Preparation of Resistant Sweet Potato Starch by Steam Explosion Technology Using Response Surface Methodology
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Kinetic Study, Optimization and Comparison of Sun Drying and Superheated Steam Drying of Asam Gelugor (Garcinia Cambogia)
Food Research
Food Science
