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Publications by Norhayati Hussain
Composition of Unfermented, Unroasted, Roasted Cocoa Beans and Cocoa Shells From Peninsular Malaysia
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
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Water Dynamics Adsorption Properties of Dried and Roasted Cocoa Beans (Theobroma Cacao L.)
International Journal of Food Properties
Food Science
Composition and Thermogravimetric Characterization of Components of Venezuelan Fermented and Dry Trinitario Cocoa Beans (Theobroma Cacao L.): Whole Beans, Peeled Beans and Shells
Revista Tecnica de la Facultad de Ingenieria Universidad del Zulia
Engineering
The Analysis of the Export Tax Imposition on Indonesian Cocoa Beans: Impacts on Indonesia and Malaysia Cocoa Processing Export Performance
Factors Affecting the Color of Roasted Cocoa Bean
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Study of Tape Yeast and Sucrose Addition to COCOA Beans Fermentation (Theobroma Cocoa L.) on Small Scale
Journal of Advanced Agricultural Technologies
Development of Materials for Environmental Pollution Control From Cocoa Pod Shells
International Journal of Engineering and Applied Sciences (IJEAS)
Assessment of Greenhouse Technologies on the Drying Behavior of Cocoa Beans
Food Science and Nutrition
Food Science
Characterization and Selection of Superior Dry Starter Microbes for Cocoa Beans Fermentation.
Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract
Pelita Perkebunan (a Coffee and Cocoa Research Journal)
