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Publications by Noriaki KOBAYASHI

Investigation of Koku Impact Compounds in Sweet Cream on the Basis of Sensory Evaluation and Separation Techniques

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream

Food and Nutrition Sciences

English

3. Koku Related Compounds From Processed Seafood

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English

Root Canal Configuration Evaluation on the Basis of Sectioning and Clearing Techniques

Journal of Gandhara Medical and Dental Science

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A Comparison Between Mechanical and Sensory Evaluation of Pericarp Tenderness in Sweet Corn

Canadian Journal of Plant Science

English

Nutritional Quality, Sensory Evaluation, Phytochemicals Analyses and In-Vitro Antioxidant Activity of the Newly Developed Soy Ice Cream

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The Purple Sweet Potato Body Scrub Cream Formulation

Indonesian Journal of Pharmaceutical Science and Technology

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Sensory Evaluation of Moringa- Probiotic Yogurt Containing Banana, Sweet Potato or Avocado

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Sensory and Nutritional Evaluation of Sweet Milk Products Prepared Using Stevia Powder for Diabetics

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Alternative Medicine

Cultural Studies

English

Sensory and Nutritional Evaluation of Sweet Cereal Products Prepared Using Stevia Powder for Diabetics

Studies on Ethno-Medicine

Alternative Medicine

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English