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Publications by Noriaki NAKAHARA
Studies on Characteristics of Buckwheat Raw Material in Shochu Making (2)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
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Characteristics of Shochu-Making Barley ^|^ldquo;Nishinohoshi^|^rdquo; In Oita Prefecture.
JOURNAL OF THE BREWING SOCIETY OF JAPAN
The Process of Formation Traditonal Shochu Making Method (Part 2)
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Studies on Conditions Affecting the Fermentation in Shochu Making With the Use of Uncooked Cereals
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Non-Wood Fibers Paper as Making Raw Material
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Balong International Journal of Design
Effect of High Soil Temperature in Early Growth Stage on Tuberous Root of Sweet Potato Cultivar “Koganesen Gan” for Shochu Raw Material
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Success Factors in Decision Making and Negotiation Processes for Raw Material Supply Transactions
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