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Publications by Noriaki SAIGUSA
Evaluation of DPPH-Radical-Scavenging Activity and Antimutagenicity and Analysis of Anthocyanins in an Alcoholic Fermented Beverage Produced From Cooked or Raw Purple-Fleshed Sweet Potato (Ipomoea Batatas Cv. Ayamurasaki) Roots
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Composition of Anthocyanin Pigments in Aromatic Red Rice and Its Wine.
NIPPON SHOKUHIN KOGYO GAKKAISHI
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