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Publications by Norie Suzuki
Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women
Clinical, Cosmetic and Investigational Dermatology
Dermatology
Related publications
Coffee and Green Tea Consumption in Relation to Brain Tumor Risk in a Japanese Population
International Journal of Cancer
Cancer Research
Oncology
Epigenetic Effects of Green Tea Polyphenols in Cancer
Epigenomics
Cancer Research
Genetics
Consumption of Coffee Polyphenols Increases Fat Utilization in Humans
JOURNAL OF HEALTH SCIENCE
Relation of Green Tea Consumption to Serum Lipids and Lipoproteins in Japanese Men
Journal of Epidemiology
Medicine
Epidemiology
Behavior of Bacillus Bacteria in Coffee, Black Tea, and Green Tea Drinks
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Green Tea Polyphenols: Biology and Therapeutic Implications in Cancer
Frontiers in Bioscience - Landmark
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Coffee and Green Tea Consumption and Subsequent Risk of Acute Myeloid Leukemia and Myelodysplastic Syndromes in Japan
International Journal of Cancer
Cancer Research
Oncology
Green Tea Polyphenols as Proteasome Inhibitors: Implication in Chemoprevention
Current Cancer Drug Targets
Cancer Research
Drug Discovery
Oncology
Pharmacology
Tea and Coffee Consumption and MRSA Nasal Carriage
Annals of Family Medicine
Family Practice