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Publications by Norihito Amano
A Study on the Improvement of Enamel Crystallinity by Application of the Freeze-Dried Hydroxyethylcellulose Gel Method.
Japanese Journal of Oral Biology
Related publications
A Study on the Improvement of Enamel Crystallinity by Application of Freeze-Drying Gelatin Gel Method.
Japanese Journal of Oral Biology
Improvement in the Remaining Activity of Freeze-Dried Xanthine Oxidase With the Addition of a Disaccharide–polymer Mixture
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Study of Modified Atmosphere Packaging on the Quality of Ozonated Freeze-Dried Chicken Meat
Meat Science
Food Science
Effect of Mannitol Crystallinity on the Stabilization of Enzymes During Freeze-Drying.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
The Effect of Oxygen on Freeze-Dried Escherichia Coli
Journal of General Microbiology
Improvement on the Method of Stress Measurement by Application of Photo-Elasticity
Journal of the Mining and Metallurgical Institute of Japan
Crystallinity Studies of Polychlorotrifluoroethylene by Infrared Method. I. Measurement of the Degree of Crystallinity
Bulletin of the Chemical Society of Japan
Chemistry
The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Studies on the Dissolution Behavior of Doxorubicin Hydrochloride Freeze-Dried Product.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
