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Publications by Norikazu Nakagawa
Gel Forming Ability and Cross-Linking Ability of Myosin Heavy Chain in Salted Meat Paste From Threadfin Bream.
Nippon Suisan Gakkaishi
Aquatic Science
Effects of Polyphosphates on Dispersion State of Protein in Alaska Pollack Frozen Surimi.
Nippon Suisan Gakkaishi
Aquatic Science
