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Publications by Noriko Komatshzaki
Lactic Acid Bacteria Isolated From Japanese Fermented Fish (Funa-Sushi) Inhibit Mesangial Proliferative Glomerulonephritis by Alcohol Intake With Stress
Journal of Nutrition and Metabolism
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Related publications
Lactic Acid Bacteria Found in Fermented Fish in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Antithrombotic Activity of Milk Protein Hydrolysates by Lactic Acid Bacteria Isolated From Commercial Fermented Milks
Brazilian Archives of Biology and Technology
Multidisciplinary
Identification and Characterization of Lactic Acid Bacteria Isolated From Fermented Rice Bran Product
Advances in Microbiology
Oxidative Stress in the Pathogenesis of Experimental Mesangial Proliferative Glomerulonephritis
American Journal of Physiology - Renal Physiology
Urology
Physiology
Letter: Isolated Glomerulonephritis With Mesangial IgA Deposition.
BMJ
Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated From Thai Local Fermented Foods and Their Bacteriocin Productivity
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Lactic Acid Bacteria in Philippine Traditional Fermented Foods
