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Publications by Noriko NAKAYASU
Enzymic Transglucosylation Products of Stevioside: Separation and Sweetness-Evaluation.
Agricultural and Biological Chemistry
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Study on Improvement of Sweetness of Steviol Bisglycosides: Selective Enzymic Transglucosylation of the 13-O-Glycosyl Moiety.
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Use of Combined Herbal Supplement on the Basis of Stevioside and Fucoidan in Technology of Bakery Products
Bulletin of the South Ural State University. Series Food and Biotechnology
Syntheses of -Tripterifordin and -Neotripterifordin From Stevioside
“Ratios” and “Differences” in Perceived Sweetness Intensity
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Separation and Determination of Chlorpropamide and Its Decomposition Products With Dinitrofluorobenzene
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