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Publications by Noriko Osaki
Diacylglycerol Enhances the Effects of Alpha-Linolenic Acid Against Visceral Fat: A Double-Blind Randomized Controlled Trial
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Effect of Chlorogenic Acids on Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Trial
Nutrients
Nutrition
Food Science
Dietetics
Identification of the Catechin Uptake Transporter Responsible for Intestinal Absorption of Epigallocatechin Gallate in Mice
Scientific Reports
Multidisciplinary
Effect of Tea Catechins With Caffeine on Energy Expenditure in Middle-Aged Men and Women: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial
European Journal of Nutrition
Medicine
Nutrition
Dietetics
The Study of Metabolic Improvement by Nutritional Intervention Controlling Endogenous GIP (Mini Egg Study): A Randomized, Cross-Over Study
Nutrition Journal
Medicine
Nutrition
Dietetics
Dietary Steamed Wheat Bran Increases Postprandial Fat Oxidation in Association With a Reduced Blood Glucose-Dependent Insulinotropic Polypeptide Response in Mice
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Consumption of Alpha-Linolenic Acid-Enriched Diacylglycerol Reduces Visceral Fat Area in Overweight and Obese Subjects: A Randomized, Double-Blind Controlled, Parallel-Group Designed Trial
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
