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Publications by Noriko YOSHIMOTO
Effects of Pre-Treatments on Browning of Lemon Peels During Drying
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
A Simple Method for Predicting the Adsorption Performance of Capture Chromatography of Proteins
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Methods for Measuring Molecular Diffusion Coefficients of Large Proteins and Bio-Nanopartilces
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
A Method for Calculating the Productivity of Simulated Moving Bed Chromatography Based on the Optimized Repeated Cyclic Operation Chromatography
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Drying Rates and Desorption Isotherms of Lemon Juice
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Amaranth Globulin as a Heat-Stable Emulsifying Agent.
Agricultural and Biological Chemistry
