Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Noriko Yukawa
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat
Food and Nutrition Sciences
Related publications
Effect of Vitamin E on Lipid Contents in Rat Liver and Plasma
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
Effect of Dietary Fat on Rat Liver Microsomal Enzymes and Lipid Composition.
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Effects of Dietary-Fish-Oil Feeding on Muscle Growth and Damage in the Rat
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Dietary Lipid Peroxides Contents on in Vivo Lipid Peroxidation, .ALPHA.-Tocopherol Contents, and Superoxide Dismutase and Glutathione Peroxidase Activities in the Liver of Yellowtail.
Nippon Suisan Gakkaishi
Aquatic Science
Fish Oil Supplementation Alters Levels of Lipid Mediators of Inflammation in Microenvironment of Acute Human Wounds
Wound Repair and Regeneration
Dermatology
Surgery
KS-4 Fish Oil Lipid Emulsion：to Treat and Prevent Parenteral Nutrition Associated Liver Disease
The Japanese Journal of SURGICAL METABOLISM and NUTRITION
Assessment of Fish Muscle Lipid Oxidation in Combination With Rapid Lipid Extraction.
Nippon Suisan Gakkaishi
Aquatic Science
Fish Oil Improves Lipid Metabolism and Ameliorates Inflammation in Patients With Metabolic Syndrome: Impact of Nonalcoholic Fatty Liver Disease
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Tofu and Fish Oil Independently Modulate Serum Lipid Profiles in Rats: Analyses of 10 Class Lipoprotein Profiles and the Global Hepatic Transcriptome
PLoS ONE
Multidisciplinary
