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Publications by Norio Iriki
Influence of Screening Directions and Puroindoline Alleles on the Heritability of Small-Scale Bread-Quality Tests
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Related publications
Effect of Wheat Puroindoline Alleles on Functional Properties of Starch
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Influence of Psyllium Husk (Plantago Ovata) on Bread Quality
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Influence of Puroindoline Genotypes on Grain Characteristics, Physico-Chemical Properties of Flour and End-Use Quality of Korean Wheats
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Comparison Between Full Scale Tests and Small Scale Tests in Evaluating the Cracking Susceptibility of Line Pipe in Sour Environment.
ISIJ International
Mechanics of Materials
Alloys
Materials Chemistry
Metals
Mechanical Engineering
Influence of the Year and HMW Glutenin Subunits on End-Use Quality Predictors of Bread Wheat Waxy Lines
Cereal Research Communications
Genetics
Agronomy
Crop Science
Physiology
Description of Small and Large-Scale Cross Laminated Timber Fire Tests
Fire Safety Journal
Materials Science
Astronomy
Risk
Quality
Reliability
Safety
Chemistry
Physics
Influence of Vegetable Purees on Quality Attributes of Pastas Made From Bread Wheat(T. Aestivum)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Influence of Innovation on the Performance of Small and Medium-Scale Enterprises in Kogi State
Journal of Asian Business Strategy
Heritability and Variance Components of Grain Morphometric Traits of Bread Wheat and Durum Wheat
Journal of Agricultural Sciences, Belgrade
