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Publications by Noriyasu Ota
Involvement of Ammonia Metabolism in the Improvement of Endurance Performance by Tea Catechins in Mice
Scientific Reports
Multidisciplinary
Dietary Steamed Wheat Bran Increases Postprandial Fat Oxidation in Association With a Reduced Blood Glucose-Dependent Insulinotropic Polypeptide Response in Mice
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Consumption of Coffee Polyphenols Increases Fat Utilization in Humans
JOURNAL OF HEALTH SCIENCE
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