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Publications by Norka da Silva Albernaz
Effect of the Ration Processing on the Apparent Digestibility Values of Nutrients for the Piau (Leporinus Elongatus)
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Related publications
Effect of the Antioxidant “Bisphenol-5” on the Digestibility of Nutrients in the Diet of Broilers
BIO Web of Conferences
Mitochondrial DNA Variation in Wild Populations of Leporinus Elongatus From the Paraná River Basin
Genetics and Molecular Biology
Genetics
Molecular Biology
Genetic Diversity of the Species Leporinus Elongatus (Teleostei: Characiformes) in the Canoas Complex - Paranapanema River
Neotropical Ichthyology
Aquatic Science
The Effect of Phytoadditives on Biochemical Indicators and Nutrients Digestibility in Sport Horses Nutrition
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Effect of Predigestion Factors on the Apparent Digestibility of Protein for Swine Determined by the Mobile Nylon Bag Technique
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Processing on the Pore Size Distribution and Digestibility of Rice Grain
Agricultural and Biological Chemistry
Change of the Apparent Digestibility of Nutrients and Phosphorus as a Function of Phosphorus Source and Phytase Supplementation in Pigs
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
The Effect of Corn Quality on Ration Costs
The Effect of Microbial Phytase in a Pearl Millet-Soybean Meal Diet on Apparent Digestibility and Retention of Nutrients, Serum Mineral Concentration, and Bone Mineral Density of Nursery Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
