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Publications by Norton W. Milgram

Evaluation of Cognitive Learning, Memory, Psychomotor, Immunologic, and Retinal Functions in Healthy Puppies Fed Foods Fortified With Docosahexaenoic Acid–rich Fish Oil From 8 to 52 Weeks of Age

Journal of the American Veterinary Medical Association
Veterinary
2012English

Β-Amyloid Accumulation Correlates With Cognitive Dysfunction in the Aged Canine

Neurobiology of Learning and Memory
Cognitive PsychologyBehavioral NeuroscienceExperimentalCognitive Neuroscience
1996English

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Short-Term Effects of Different Fish Oil Formulations on Tissue Absorption of Docosahexaenoic Acid in Mice Fed High- And Low-Fat Diets

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2013English

Eicosapentaenoic Acid and Docosahexaenoic Acid From Fish Oils: Differential Associations With Lipid Responses

British Journal of Nutrition
MedicineNutritionDietetics
2002English

Biological Availability of Docosahexaenoic Acid From Fish Oil Encapsulated in Zein-Coated Porous Starch Granules in Rats.

Food Science and Technology Research
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
2000English

Analysis of Alpha-Linolenic Acid and Docosahexaenoic Acid in Mackerel Fish Oil (Rastrelliger Kanagurta) Using Gas Chromatography

International Journal of Applied Pharmaceutics
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2018English

A Cross-Sectional Study of Docosahexaenoic Acid Status and Cognitive Outcomes in Females of Reproductive Age With Phenylketonuria

Journal of Inherited Metabolic Disease
Genetics
2011English

The Role of Docosahexaenoic Acid (DHA) in Retinal Function

Oleoscience
2006English

Antioxidative and Hypolipidemic Effects of Dietary Green Tea Polyphenols in ddY Mice Fed Fish Oil-Rich Diet

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1998English

Plasma Metabolite Profiles in Healthy Women Differ After Intervention With Supplemental Folic Acid v. Folate-Rich Foods

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Butter Composition and Texture From Cows With Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans

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