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Publications by Noshi Minamiura
Preparation and Some Properties of Active Monomer of Sweet Potatoβ-Amylase
Agricultural and Biological Chemistry
Related publications
Evidence for the Existence of an Active Monomer of Sweet Potato .BETA.-amylase.
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Active Site of Β-Amylase.
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Preparation and Properties of Some Fluoroalcohol-Ethylene Oxide Adducts.
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Effect of Vitamin B on Β-Amylase of Sweet Potato
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Sulfhydryl Groups in Crystalline Sweet Potato Β-Amylase
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Studies on Amylase Inhibitor (S-Ai) From Streptomyces Diastaticus Subsp. Amylostaticus No. 2476. II. Purification and Some Properties of Amylase Inhibitor (S-Ai).
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The Preparation and Some Properties of Hyaluronic Acid From Human Umbilical Cord
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The Preparation and Some Properties of Potassium Tris(1,1′-Ferrocenedicarboxylato)ferrate(III)
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