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Publications by Nour Basudan
Antioxidant, Total Phenolic Content as Well as Antimicrobial Potentiality Effect of Peel White and Black Eggplant Extracts
International Journal of ChemTech Research
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Total Phenolic Content and Antioxidant Capacity of Methanolic Extracts of Ten Fruits - :
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Total Antioxidant Capacity, Total Phenolic Content and Mineral Elements in the Fruit Peel of Myrciaria Cauliflora
Brazilian Journal of Food Technology
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Antimicrobial and Antioxidant Activities, Total Phenolic and Flavonoid Contents of Bee Pollen Crude Extracts
International Journal of Bioscience, Biochemistry and Bioinformatics
Antioxidant Activity, Determination of Total Phenolic and Flavonoid Content of Muntingia Calabura L. Extracts
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Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea Europaea L.) Extracts
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In Vitro Evaluation of Antioxidant Potential and Total Phenolic Content of Barleria Longiflora Leaf Extracts
Asian Journal of Pharmaceutical and Clinical Research
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In Vitro Antioxidant Activity and Total Phenolic Content of Leaf Extracts of Dalbergia Sissoo (Roxb.)
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Study of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants
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