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Publications by Noura Omri Ben Youssef
Effect of Some Chemical Inducers on Chocolate Spot Disease of Faba Bean in Tunisia
Journal of Crop Protection
Plant Science
Agronomy
Crop Science
Related publications
Heterosis and Path Analysis for Grain Yield and Chocolate Spot Disease Resistance in Faba Bean (Vicia Faba L.)
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Evaluation of Faba Bean (Vicia Faba L.) Varieties Against Chocolate Spot (Botrytis Fabae) in North Gondar, Ethiopia
African Journal of Agricultural Research
Analysis of Genotype × Environment Interaction and Stability for Grain Yield and Chocolate Spot (Botrytis Fabae) Disease Resistance in Faba Bean (Vicia Faba)
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Evaluation of Fresh Culture Media for Mycelial Growth and Conidial Production of Botrytis Fabae, Causing Chocolate Spot on Faba Bean (Vicia Faba L.)
African Journal of Microbiology Research
Biocontrol of Chocolate Spot Disease (Botrytis Cinerea) in Faba Bean Using Endophytic Actinomycetes Streptomyces: A Field Study to Compare Application Techniques
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis Fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia Faba L.)
Frontiers in Microbiology
Microbiology
Resistance/Susceptibility of Faba Bean to Botrytis Fabae: The Causal Agent of Chocolate Spot With Respect to Leaf Position
International Journal of Agriculture and Biology
Agricultural
Biological Sciences
EFFECT OF MICRONUTRIENTS FOLIAR APPLICATION ON PRODUCTIVITY AND QUALITY OF SOME FABA BEAN CULTIVARS (Vicia Faba L.)
Journal of Plant Production
Effect of Variety and Plant Protection Method on Chemical Composition and in Vitro Digestibility of Faba Bean (Vicia Faba) Seeds
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
