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Publications by Nuno Rodrigues
Volatile Changes in Cv. Verdeal Transmontana Olive Oil: From the Drupe to the Table, Including Storage
Food Research International
Food Science
Psychosocial Drivers for Change: Understanding and Promoting Stakeholder Engagement in Local Adaptation to Climate Change in Three European Mediterranean Case Studies
Journal of Environmental Management
Management
Monitoring
Waste Management
Disposal
Medicine
Policy
Law
Environmental Engineering
Sensory Intensity Assessment of Olive Oils Using an Electronic Tongue
Talanta
Biochemistry
Analytical Chemistry
Spectroscopy
Effect of Olive Trees Density on the Quality and Composition of Olive Oil From Cv. Arbequina
Scientia Horticulturae
Horticulture
Monovarietal Extra-Virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Unmasking Sensory Defects of Olive Oils Flavored With Basil and Oregano Using an Electronic Tongue-Chemometric Tool
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Adaptation of the Wong and Law Emotional Intelligence Scale (WLEIS) and Analysis of Its Factorial Structure and Reliability in a Portuguese Sample
Psychologica
Da Exactidão Das Medidas À Eficácia Do Processo De Selecção
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