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Publications by Nur‘Aliah Daud
Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides
Food Reviews International
Chemical Engineering
Food Science
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Edible Bird’s Nest Protects Against Hyperglycemia-Induced Oxidative Stress and Endothelial Dysfunction
Frontiers in Pharmacology
Pharmacology
Analysis of Gelatin Adulteration in Edible Bird’s Nest Using Fourier Transform Infrared (FTIR) Spectroscopy
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films
Journal of Food Engineering
Food Science
Physicochemical Properties and Food Application of Marigold Flower Extracts Prepared by Conventional and Supercritical Co 2 Methods
International Journal of Advanced Research
Bioactive and Physicochemical Properties of Wild Fruit Powder Added Sponge Cake
Food and Health
Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Effects of Bioactive Extracts From Four Edible Mushrooms on the Lifespan of Drosophila Melanogaster
Mycology
Infectious Diseases
Plant Science
Microbiology
A Rapid and Nondestructive Method to Determine the Distribution Map of Protein, Carbohydrate and Sialic Acid on Edible Bird’s Nest by Hyper-Spectral Imaging and Chemometrics
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Physicochemical Properties and Volumetric Change of Silicone/ Bioactive Glass and Calcium Silicate–based Endodontic Sealers
Journal of Endodontics
Dentistry
