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Publications by Nur A. Tukiran
Analysis of Gelatin Adulteration in Edible Bird’s Nest Using Fourier Transform Infrared (FTIR) Spectroscopy
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Related publications
Analysis of Pork Adulteration in Beef Meatball Using Fourier Transform Infrared (FTIR) Spectroscopy
Meat Science
Food Science
Analysis of Polyphosphate During the Enhanced Biological Phosphorus Removal Process Using Fourier Transform Infrared (FTIR) Spectroscopy
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Fourier-Transform Infrared (FTIR) Spectroscopy Transmission Technique for Analysis of Characteristic Infrared Bands of Peptide Linkage Using Dried Proteins
Biophysical Journal
Biophysics
Rapid Quantification of Methamphetamine: Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Chemometrics
PLoS ONE
Multidisciplinary
Fourier Transform Infrared and Fourier Transform Raman Spectroscopy of Polymers
Structure-Property Relations in Polymers
Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Fourier Transform Infrared Spectroscopy: Applications in Medicine
Journal of Physical Chemistry & Biophysics
Fourier Transform Infrared Spectroscopy in Cancer Detection
Future Oncology
Medicine
Cancer Research
Oncology
Fourier Transform Fluorescence-Encoded Infrared Spectroscopy
