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Publications by Nur Banu Demircan
Screening of Bioactive Components in Grape and Apple Vinegars: Antioxidant and Antimicrobial Potential
Journal of the Institute of Brewing
Food Science
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Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components
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Alternative Medicine
Drug Discovery
Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
Evaluation of the Antioxidant Potential and Antioxidant Enzymes of Some Yemeni Grape Cultivars
Free Radicals and Antioxidants
Bioactive Components and Antioxidant Capacity of Ontario Hard and Soft Wheat Varieties
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Bioactive Triterpenoids, Antimicrobial, Antioxidant and Cytotoxic Activities of Eclipta Prostrata Linn.
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
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Kappaphycus Alvarezii : Its Antioxidant Potential and Use in Bioactive Packaging Films
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Antioxidant and Antimicrobial Potential of Opopanax Hispidus (Apiaceae) Extracts
Lekovite sirovine
Chemical, Bioactive, and Antioxidant Potential of Twenty Wild Culinary Mushroom Species
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Evaluation of Bioactive Components and Antioxidant Activity of Vernonia Elaeagnifolia Dc. (Asteraceae) in Glycophytic and Halophytic Conditions
International Journal of Current Pharmaceutical Research
Pharmaceutical Science
