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Publications by Nur Fatihah A.

Impact of Temperature on Bacillus Cereus Spore Germination in Ultra-High Temperature Chocolate Milk

English

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Prevalence of Bacillus Cereus s.l. In Ultra-High Temperature Chocolate Milk From Selected Milk Manufacturers in Malaysia

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Effect of Bovicin HC5 on Growth and Spore Germination of Bacillus Cereus and Bacillus Thuringiensis Isolated From Spoiled Mango Pulp

Journal of Applied Microbiology

Applied Microbiology

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Lipid Compositional Changes and Oxidation Status of Ultra-High Temperature Treated Milk

Lipids in Health and Disease

Clinical Biochemistry

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Casein Fractions of Ultra High Temperature Milk With Different Somatic Cell Counts

Pesquisa Agropecuaria Brasileira

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Effect of Ultra High Temperature Processing on Lipids Oxidation in Milk-Fortified With Some Mineral Elements

Mesopotamia Journal of Agriculture

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Spore Refractility in Variants of Bacillus Cereus Treated With Actinomycin D

Journal of Bacteriology

Molecular Biology

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Effects of Temperature on Activation, Germination, and Outgrowth of Bacillus Megaterium Spores1

Journal of Bacteriology

Molecular Biology

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Influence of Anaerobiosis and Low Temperature on Bacillus Cereus Growth, Metabolism, and Membrane Properties

Applied and Environmental Microbiology

Applied Microbiology

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Ultra-High Temperature Distributed Wireless Sensors

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