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Publications by Nur Fatin Inazlina Noor Azman

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Current Research in Nutrition and Food Science

English

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Flavanone Glycosides in the Peels of Citrus Species

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Variation in Antioxidant Attributes and Individual Phenolics of Citrus Fruit Peels in Relation to Different Species and Extraction Solvents

Journal of the Chilean Chemical Society

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A Study of DNA Protective Ability of Peels of Different Citrus Species

Journal of Bioresource Management

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Peels of Lemon and Orange as Value-Added Ingredients: Chemical and Antioxidant Properties

International Journal of Current Microbiology and Applied Sciences

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Determination of Some Toxic Trace Elements of Fresh, Frozen and Canned Fish Species

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Fresh Frozen Plasma

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Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

Health Professions

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Biochemical and Bacteriological Properties of Fresh and Frozen Sold Cephalopods in the Egyptian Market.

Egyptian Journal of Aquatic Biology and Fisheries

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Anti-Inflammatory Effects of Flavonoids in Citrus Jabara Fruit Peels

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