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Publications by Nuradilah, M.P.
Effect of Gamma Irradiation on Physicochemical Properties and Microbiological Quality of Wet Yellow Noodle Fortified With Water Spinach (Ipomoea Aquatica)
Food Research
Food Science
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Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky
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Correction: Water Spinach, Ipomoea Aquatica (Convolvulaceae), Ameliorates Lead Toxicity by Inhibiting Oxidative Stress and Apoptosis
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The Effect of Gamma Irradiation on the Structural Properties of Olivine
Journal of Radioanalytical and Nuclear Chemistry
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