Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Nuri Nuri
EFFECT OF TEMPERATURE AND pH OF MODIFICATION PROCESS ON THE PHYSICAL-MECHANICAL PROPERTIES OF MODIFIED CASSAVA STARCH
Molekul
Biochemistry
Environmental Chemistry
Chemistry
Biomaterials
Related publications
Effect of pH and Temperature on the Activities of Alpha-Amylase in Cassava Starch Liquefaction
African Journal of Food Science and Technology
Effect of Different Levels of Acetic, Citric and Lactic Acid in the Cassava Starch Modification on Physical, Rheological, Thermal and Microstructural Properties
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Starch on Mechanical, Electrical, Physical, Thermal Properties and Photo/Bio-Degradation of Hips - Starch Blend
IOSR Journal of Applied Chemistry
Effect of Vinyl Silane Modification on Thermal and Mechanical Properties of Starch-Polyvinyl Alcohol Blend
Designed Monomers and Polymers
Polymers
Materials Chemistry
Chemistry
Chemical Engineering
Plastics
Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)
Food Research
Food Science
Effect of Selected Processing and Modification Methods on Quality of Cassava and Its Starch
Asian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Mechanical Properties Characterizations of Cassava Starch Using Glycerol and Sorbitol Plasticizer
Natural-B
Effect of Starch on the Mechanical and Rheological Properties of Polypropylene
American Journal of Chemical Engineering
Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch
Polymers
Polymers
Plastics
Chemistry
