Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Nuria Blanca Castaneda Lazo
Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables
Journal of Food Science
Food Science
Related publications
Consumer Preference, Attitude, and Acceptance of Pork
Consumer Behavior and Knowledge on Organic Vegetables in Cyprus
Food Research
Food Science
Consumer Benefits and Acceptance of Genetically Modified Food
Journal of Public Affairs
International Relations
Public Administration
Political Science
Retail Knockoffs: Consumer Acceptance and Rejection of Inauthentic Retailers
Journal of Business Research
Marketing
Consumer Acceptance of Commercial Natural and/or Organic Processed Meats
Identifying Requirements for Consumer-Focused Information Technology Acceptance Research
ACTA GRAPHICA Journal for Printing Science and Graphic Communications
A Comparison Between Background Subtraction Algorithms Using a Consumer Depth Camera
Comparison Between Conventional and Digital Essay Writing Assessment System: Consumer Concept and User Friendly
Research in World Economy
Industrial Relations
Sociology
International Relations
Finance
Economics
Political Science
Econometrics
Retail Consumer Acceptance of Beef Tenderized With Calcium Chloride.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science