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Publications by Nuria Martí
Kinetic Changes of Polyphenols, Anthocyanins and Antioxidant Capacity in Forced Aged Hibiscus Ale Beer
Journal of the Institute of Brewing
Food Science
Physicochemical Characterization of Special Persimmon Fruit Beers Using Bohemian Pilsner Malt as a Base
Journal of the Institute of Brewing
Food Science
Design of Interactive and Collaborative Learning Units Using TICs in Architectural Construction Education
Revista de la construcción
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