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Publications by Nurin Imana Hidayati

Emulsifying Characteristics of Gelatin Hydrolysate From Tilapia Skin Covalently Attached With N-Hydroxysuccinimide Esters of Fatty Acids

English

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Functional Properties of Gelatin Hydrolysate From Salmon Skin (Salmo Salar)

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Molecular Characteristics and Properties of Gelatin From Skin of Seabass With Different Sizes

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The Isolation of Hydroxylysine Picrate From a Gelatin Hydrolysate

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Characterization of the Fatty Acids Present in Wastewaters From Production of Biodiesel Tilapia

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Effect of N-3 Fatty Acids From Fish on Electrocardiographic Characteristics in Patients With Frequent Premature Ventricular Complexes

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Reactivity of N-Hydroxyphthalimide and N-Hydroxysuccinimide in Reaction With Permanganate

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Physical Characteristics of Gelatin From Cork Fish Skin in the Waters of Merauke

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Enzymatic Modification of Phosphatidylcholine With N-3 PUFA From Silkworm Oil Fatty Acids

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