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Publications by Nwosu Odinakachukwu I. C.
Development and Nutritional Evaluation of Infant Complementary Food From Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves
International Journal of Nutrition and Food Sciences
Related publications
Nutritional Characteristics of Maize-Based Complementary Food Enriched With Fermented and Germinated Moringa Oleifera Seed Flour
International Journal of Food Science, Nutrition and Dietetics
Yields and Yield Components of Maize (Zea Mays L.) and Soybean (Glycine Max) as Affected by Different Tillage Methods
Ekologia Bratislava
Ecology
Evaluation of Ground Phosphate Rocks for Growth and Yield of Maize (Zea Mays) and Soybean (Glycine Max) on a Tropical Alfisol in Nigeria
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Isolation of Endophytic Actinomycetes From Roots and Leaves of Maize (Zea Mays L.)
Brazilian Archives of Biology and Technology
Multidisciplinary
Assessing the Land Equivalent Ratio (LER) of Maize (Zea Mays L.) Intercropped With Rhizobium Inoculated Soybean (Glycine Max [L.] Merr.) at Various P and K Levels
International Journal of Biosciences (IJB)
Toxicological Evaluation of Moringa Oleifera Lam Seeds and Leaves in Wistar Rats
Pharmacognosy Communications
Protease Inhibitor From Moringa Oleifera Leaves: Isolation, Purification, and Characterization
Process Biochemistry
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Antioxidant and Anticancer Activities of Moringa Oleifera Leaves
Journal of Medicinal Plants Research
Intercropping and Fertilizer Rate Combinations Impact on Maize (Zea Mays L.) and Soybean (Glycine Max L (Merill)) Productivity: The Case Study in the Guinea Savannah Agro-Ecological Zone of Ghana
Journal of Agriculture and Crops
