Discover open access scientific publications

Search, annotate, share and cite publications

Publications by O Munkhjargal

Comparison of Different Maturity Period to Increasing Yield and Quality of Soyabean

Mongolian Journal of Agricultural Sciences

English

Related publications

Physiological Basis of Yield Differences in Quality Protein Maize Genotypes of Different Maturity Groups

Journal of Experimental Agriculture International

English

Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages

Brazilian Journal of Plant Physiology

English

Appraisal of Growth, Development, Yield and Quality of Solanum Melongena to Different Growth Condition

Pure and Applied Biology

English

Comparison of Three Different Fertigation Strategies for Drip Irrigated Table Grapes – Part III. Growth, Yield and Quality

South African Journal of Enology and Viticulture

English

Quality and Aroma Characteristics of Honey Peach Wines as Influenced by Different Maturity

International Journal of Food Properties

English

Response of Growth, Yield and Quality Parameters of Foxtail Millet Genotypes to Different Planting Density

International Journal of Current Microbiology and Applied Sciences

English

Comparison of the Photosynthetic Yield of Cyanobacteria and Green Algae: Different Methods Give Different Answers

Multidisciplinary

English

Forage Yield and Quality Response of Annual Ryegrass (Lolium Multiflorum) to Different Water and Nitrogen Levels

African Journal of Range and Forage Science

English

Yield and Physiological Quality of Wheat Seeds After Desiccation With Different Herbicides

Journal of Seed Science

English