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Publications by O. A. Ijabadeniyi

Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples

Journal of Food Quality

English

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Application of a Rapid Knowledge Synthesis and Transfer Approach to Assess the Microbial Safety of Low-Moisture Foods

Journal of Food Protection

English

Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review

Comprehensive Reviews in Food Science and Food Safety

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Study on Safety Evaluation of Health Foods

food preservation science

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Assessment of Microbial Quality in Household Water Tanks in Dubai, United Arab Emirates

Environmental Engineering Research

Environmental Engineering

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Evaluating Safety and Efficacy of Functional Foods

Japanese Journal of Complementary and Alternative Medicine

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Microbial Community and Metabolic Activity in Thiocyanate Degrading Low Temperature Microbial Fuel Cells

Frontiers in Microbiology

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Photostability and Photolability of Dissolved Organic Matter Upon Irradiation of Natural Water Samples Under Simulated Sunlight

Aquatic Sciences

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Water Diffusion From a Bacterial Cell in Low-Moisture Foods

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Planktonic Microbial Profiling in Water Samples From a Brazilian Amazonian Reservoir

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