Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by O. A. Jeje
Comparative Analysis of Bioactive Compounds in Two Selected Plants (Verononia Amygdalina and Jatropha Gossypifolia)
European Journal of Medicinal Plants
Related publications
Comparative Analysis of Yoghurts Obtained With Bioactive Compounds
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
In Vitro Studies on Anti-Diabetic and Anti-Ulcer Potentials of Jatropha Gossypifolia (Euphorbiaceae)
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Analysis of Distribution of Selected Bioactive Compounds in Camelina Sativa From Seeds to Pomace and Oil
Agronomy
Agronomy
Crop Science
Evaluation of the Hypoglycemic Effects of Flavonoids and Extracts From Jatropha Gossypifolia L.
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Figure 5: Analysis of the Transgenic Jatropha Plants.
Comparative Screening of Phytochemical Compounds in Scent Leaf (Ocimum Gratissimum) and Bitter Leaf (Vernonia Amygdalina) Extracts
Journal of Fisheries and Aquaculture Development
Effect of Fertilization Regime on Murraya Exotica Plants Growth and Bioactive Compounds
Romanian Biotechnological Letters
Comparative Analysis of the In-Vitro Antioxidant Activity and Bioactive Compounds of Flaxseed in China According to Variety and Geographical Origin
International Journal of Food Properties
Food Science
