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Publications by O. B. Jørgensen
Barley Malt Alpha-Glucosidase. V. Degradation of Starch and Dextrins.
Acta Chemica Scandinavica
Barley Malt Alpha-Glucosidase. III. Studies on the Trans-Alpha-Glucosylase Activity.
Acta Chemica Scandinavica
Induced Heterogeneity of Lactoperoxidase.
Acta Chemica Scandinavica
Enzymatic Determination of Anomers of Glucose Released by Glucosidases.
Acta Chemica Scandinavica
A Method for the Determination of Reducing Disaccharides in the Presence of Aldohexoses.
Acta Chemica Scandinavica
Related publications
Fungal Contamination of Barley and Malt
Qualifying Classification of Barley and Malt.
Kvasny Prumysl
Erratum to : Adsorption on and Digestion of Raw Starch by Malt and Bacterial Alpha-Amylases
Journal of the Japanese Society of Starch Science
The Microbiome of Sardinian Barley and Malt
Journal of the Institute of Brewing
Food Science
The Delimitation of Sorts of Malt Barley.
Kvasny Prumysl
Physical Characters of Barley Caryopses and Grains of Malt.
Kvasny Prumysl
Dynamic Viscosity Study of Barley Malt and Chicory Concentrates
Proceedings of the Voronezh State University of Engineering Technologies
Studies on Barley and Malt Amylase Part XVI
Journal of the agricultural chemical society of Japan
