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Publications by O. Bruton
Choosing a Healthy Breakfast Cereal – Granola Takes the Biscuit
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
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Hyperphagia in Dementia: Fluvoxamine Takes the Biscuit.
Journal of Neurology, Neurosurgery and Psychiatry
Psychiatry
Mental Health
Neurology
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Advertising Restrictions and Competition in the Children’s Breakfast Cereal Industry
Journal of Law and Economics
Law
Economics
Econometrics
The New Zealand Breakfast Cereal Category Is Dynamic and Responsive to Consumer Preferences
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Rheological Properties and Biscuit Production From Flour Blends Prepared From Cereal Based By-Products
Harran Tarım ve Gıda Bilimleri Dergisi
Taking the Biscuit
British Medical Journal
Medicine
Improving Multitasking Assessment in Healthy Older Adults Using a Prop-Based Version of the Breakfast Task
Applied neuropsychology. Adult
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Physiological Psychology
Neuropsychology
Educational Psychology
Fortification of Biscuit With Flaxseed: Biscuit Production and Quality Evaluation
IOSR Journal of Environmental Science, Toxicology and Food Technology
Postprandial Effects of Breakfast Glycemic Index on Vascular Function Among Young Healthy Adults: A Crossover Clinical Trial
Nutrients
Nutrition
Food Science
Dietetics
It Takes a Village
Journal of Gerontological Nursing
Gerontology
Nursing