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Publications by O. C. Apata

Utilization and Influence of Condiments Prepared From Fermented Legumes on Quality Profile of Meat

Journal of Food Research

English

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Effect of Fermented Bamboo Shoot on the Quality and Shelf Life of Nuggets Prepared From Desi Spent Hen

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Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments

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Influences of Freshness and Washing Frequency on the Quality of Washed Meat Prepared From Dark Muscle of Skipjack Tuna

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Influence of Transport on Selected Quality Factors of Rabbit Meat

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Processing and Utilization of Legumes in the Tropics

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Short Communication: Influence of Some Meat Quality Parameters on Beef Tenderness

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Influence of Feed Withdrawal Before Slaughter on Meat Quality of Local Meat-Type Chicken in Summer.

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