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Publications by O. Cerezo-Chinarro
Biorefinery of the Macroalgae Ulva Lactuca: Extraction of Proteins and Carbohydrates by Mild Disintegration
Journal of Applied Phycology
Plant Science
Aquatic Science
Related publications
Predation Rates on Juvenile Blue Crabs in Estuarine Nursery Habitats: Evidence for the Importance of Macroalgae (Ulva Lactuca)
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
The Use of Green Macroalgae (Ulva Lactuca and Codium Tomentosum) That Have a High Methane Potential, as a Source of Biogas in Senegal
Journal of Applied Biosciences
Effects of Chloramphenicol, Clofibric Acid, Acetyl Salicylic Acid, Nonylphenol and Bisphenol on the Protein Profile and Ultrastructure of Marine Macroalgae Pterocladia Capillacea and Ulva Lactuca
Egyptian Journal of Botany
Evolution
Ecology
Genetics
Cell Biology
Systematics
Plant Science
Behavior
Biotechnology
Phytochemical, Antioxidant, and Anti-Inflammatory Screening of the Egyptian Ulva Lactuca Methanolic Extract
Records of Pharmaceutical and Biomedical Sciences
Nutritional Profiling of the Edible Seaweeds Gracilaria Edulis, Ulva Lactuca and Sargassum Sp.
Indian Journal of Fisheries
Aquatic Science
Influence of Buried Ulva Lactuca on Denitrification in Permeable Sediments
Marine Ecology - Progress Series
Evolution
Ecology
Systematics
Aquatic Science
Behavior
POTENTIAL USE OF Ulva Lactuca AS FEED INGREDIENT FOR TILAPIA
Jurnal Ilmu dan Teknologi Kelautan Tropis
Vibrio Sp. DHG as a Platform for the Biorefinery of Brown Macroalgae
Nature Communications
Astronomy
Genetics
Molecular Biology
Biochemistry
Chemistry
Physics
EVALUATION OF POTENTIAL OF Ulva Lactuca IN BIODECOLORIZATION OF REACTIVE AZO DYE.
International Journal of Advanced Research
