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Publications by O. Cody
Sources of Contamination of Cooked, Ready-To-Eat Cured and Uncured Meats
Epidemiology and Infection
Epidemiology
Infectious Diseases
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Sales Responses to Recalls for Listeria Monocytogenes: Evidence From Branded Ready-To-Eat Meats
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Cured Meats in Ancient and Byzantine Sources: Ham, Bacon and "Tuccetum"
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Use of Pediocin With Other Barriers for Control of Listeria Monocytogenes on Ready-To-Eat (RTE) Processed Meats
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Nihon Chikusan Gakkaiho
